Portugal
Port wine (also known as Vinho do Porto, Porto, and often simply Port) is a Portuguese fortified wineproduced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and theUnited States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labeled as Port or Porto. Elsewhere, the situation is more complicated: wines labeled "Port" may come from anywhere in the world, while the names "Dão", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
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